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    You are in: Home / Australian / Zucchini & Vegetable Slice Recipe
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    Zucchini & Vegetable Slice

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 22, 2009

      I wish I would have liked this more. I like everything in it but it just did not work for us. There were 6 of us eating it and no one really liked it. Maybe I will try it again and add bacon and corn as someone suggested in their review. Made for ZWT5 for the Cooks with Dirty Faces. Thanks

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    • on July 18, 2007

      This was lovely with tomato salad!

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    • on September 10, 2006

      Thank you for posting this recipe it has become a staple meal in our house. I have made it many times now, somtimes changing the veges around and it always works out great. I like to add bacon, sweetcorn and finely sliced red capsicum as well. Having a food processor really helps speed up the prep!!

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    • on July 12, 2006

      Sage, the thought of grating onions made me want to cry to I also cheated and used the food processor. It did the job super quick and this was in the oven in now time at all. I have my own very similar recipe, not yet posted: but not the same, my finished product is a mixture little bit dryer than yours and maybe it's the way I've been used to eating this, but I prefer it ever so slightly my old way. Having said that, this is a wonderful recipe that I shared with friends and they came back for seconds, without a problem :) Please see my rating system, a wonderful 5 stars for an easy, quick and tasty way to eat veggies... even my fussy 17 month old had several spoonfuls :) Thanks !

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    • on July 05, 2006

      This is so simple and easy yet very tasty! I grated all of the vegetables in a food processor (ditto the cheese)...followed the recipe but realised just as I put the slice in the oven that I'd forgotten the parsley (ooops). Next time I'll be sure to add the parsley. Thanks Rita for another winner!

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    Nutritional Facts for Zucchini & Vegetable Slice

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 530.3
     
    Calories from Fat 319
    60%
    Total Fat 35.5 g
    54%
    Saturated Fat 6.8 g
    34%
    Cholesterol 268.9 mg
    89%
    Sodium 602.3 mg
    25%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.8 g
    23%
    Protein 14.4 g
    28%

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