5 Reviews

I wish I would have liked this more. I like everything in it but it just did not work for us. There were 6 of us eating it and no one really liked it. Maybe I will try it again and add bacon and corn as someone suggested in their review. Made for ZWT5 for the Cooks with Dirty Faces. Thanks

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Queenofcamping May 22, 2009

This was lovely with tomato salad!

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Ginger Rose July 18, 2007

Thank you for posting this recipe it has become a staple meal in our house. I have made it many times now, somtimes changing the veges around and it always works out great. I like to add bacon, sweetcorn and finely sliced red capsicum as well. Having a food processor really helps speed up the prep!!

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SarahMcLean September 10, 2006

Sage, the thought of grating onions made me want to cry to I also cheated and used the food processor. It did the job super quick and this was in the oven in now time at all. I have my own very similar recipe, not yet posted: but not the same, my finished product is a mixture little bit dryer than yours and maybe it's the way I've been used to eating this, but I prefer it ever so slightly my old way. Having said that, this is a wonderful recipe that I shared with friends and they came back for seconds, without a problem :) Please see my rating system, a wonderful 5 stars for an easy, quick and tasty way to eat veggies... even my fussy 17 month old had several spoonfuls :) Thanks !

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kiwidutch July 12, 2006

This is so simple and easy yet very tasty! I grated all of the vegetables in a food processor (ditto the cheese)...followed the recipe but realised just as I put the slice in the oven that I'd forgotten the parsley (ooops). Next time I'll be sure to add the parsley. Thanks Rita for another winner!

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Fairy Nuff July 05, 2006
Zucchini & Vegetable Slice